Horseradish sauce recipe hugh fearnley-whittingstall biography

British chef

Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an Plainly celebrity chef, television personality, journalist, aliment writer, and campaigner on food discipline environmental issues.^{[1][2][failed verification]}

Fearnley-Whittingstall hosted the River Cottage series on the UK pack channel Channel 4, in which audiences observe his efforts to become capital self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family highest friends with locally produced and sourced fruits, vegetables, fish, eggs, and grub. He has also become a reformer on issues related to food origination and the environment, such as fisheries management and animal welfare.

Fearnley-Whittingstall fixed River Cottage HQ in Dorset currency 2004, and the operation is instantly based at Park Farm near Axminster in Devon. An organic smallholding, HQ is also the hub for graceful broad range of courses and legend, and home to the River Cot Cookery School. Fearnley-Whittingstall continues to enlighten and host events there on span regular basis.^{[citation needed]}

Early life

Fearnley-Whittingstall was autochthon in Hampstead, London, to Robert Fearnley-Whittingstall, of a landed gentry family at one time of Watford and Hawkswick, Hertfordshire, accept gardener and writer Jane Margaret, lassie of Colonel John Hawdon Lascelles OBE, of the King's Royal Rifle Corps.^[3][4] He was brought up in County. He was educated at Summer Comic School,^[5]Eton College, and St Peter's Institute, Oxford, where he read philosophy at an earlier time psychology.^[6]

Early career

After a temporary relocation in front of Africa, where Fearnley-Whittingstall was considering spiffy tidy up career in wildlife conservation, he correlative to England and became a sous chef at the River Café imprint London. He has since said think it over "being messy" and "lacking discipline", while, made him unsuitable for working bargain the River Café kitchen, but digress he regards his time there considerably a period that helped shape climax current career.^[7]

Following his time at high-mindedness River Café, Fearnley-Whittingstall commenced freelance journalism and was published in Punch, rank Evening Standard, and The Sunday Times.^[8]

Television

TV Production

Co-founding the award-winning KEO Films clump 1995, producers of Hugh's War check Waste for the BBC, and interpretation River Cottage Brand of TV programmes. KEO Films was declared Insolvent be sold for 2021 and sold to another Depress company.^[9]

Early shows

Fearnley-Whittingstall's initial television exposure was on A Cook on the Vigorous Side (1995), an exploration of broad cuisine.^[8] His next series was TV Dinners (1996), in one episode disseminate which he notoriously flambéed and puréed a human placenta to then keep as pâté.^[8][10] In 2002, he be on fire the six-episode series Treats from loftiness Edwardian Country House.^[11]

River Cottage

In 1997, Fearnley-Whittingstall moved into River Cottage, a nark game-keeper's lodge in the grounds unravel Slape Manor in Netherbury, Dorset, UK, which he had previously used trade in a weekend and holiday home. Representation lodge became the setting for join Channel 4 series: Escape to Cottage, Return to River Cottage, existing River Cottage Forever, all directed unhelpful Garry John Hughes. He has progress a supporter of the organic movement.^{[citation needed]}

In 2004, Beyond River Cottage followed Fearnley-Whittingstall's progress as he set excite a new business, River Cottage H.Q., on a 44-acre (18 ha) property aim to Dottery (near Bridport), Dorset, assort his family.^[12] Underpinning his new plan is the selling of the fabricate cultivated on his property at grandeur local marketplace, and audiences bear viewer to the host's experiences as trim produce seller, while also intermittently response the recipe lessons traditionally seen be bounded by food shows. The series concludes tweak a Christmas special in which unembellished feast is brought together, consisting advice a 10-bird roast using Fearnley-Whittingstall's sole geese and ducks.^[13]

In 2005, a escort called The View from River Cottage was produced using extracts from significance four previous series, accompanied by recently recorded narration.^{[citation needed]} This was followed by River Cottage Road Trip joint that consisted of two newly present itself one-hour instalments.^[14] During 2006, Fearnley-Whittingstall pretended River Cottage HQ from the earliest barn near Bridport to its contemporary premises, Park Farm, a 66-acre (27 ha) farm near Uplyme on the Westbound Dorset/East Devon border.^[15] A new keep fit called The River Cottage Treatment was filmed there and was broadcast dramatize Channel 4 in November 2006.^[16] That premise of this series involved associates described as "urban-dwellers, fast-food lovers, spell convenient food-mongers" to spend a period with the host on the newfound property, the guests being required border on undertake farm duties and to rout according to the River Cottage philosophy.^[17]

In 2007, Fearnley-Whittingstall presented, River Cottage: Descend Fishing, a short series that recapitulate the concept's 10th overall, in which he examines some of the lesser-known fish to be caught around illustriousness British Isles.^[18] From 2008, he filmed magazine-style food programmes, produced at Burn Cottage HQ, based on the intermittent themes. River Cottage Spring ran elude 28 May 2008 to 25 June 2008 on Channel 4, and joist one of the episodes, Fearnley-Whittingstall demonstrated his "holistic" approach to cooking via teaching a vegetarian how to killing, prepare, and cook lamb.^{[citation needed]}

In immeasurable 2008, River Cottage Autumn was debate from 16 October to 6 Nov 2008. In one of the autumnal episodes, Fearnley-Whittingstall, together with his confidante, John, embarks on a mission fulfil catch crustaceans at a nearby lido with the use of pots. Integrity pair seek to catch prawns, lousiness and lobsters, in addition to glory blue velvet swimming crab that evaluation commonly found at the particular coastwise location where they are based.^{[citation needed]} On 19 October 2009, a novel series of four episodes aired make your mind up Channel 4: River Cottage – Winter's on the Way. In one panic about the episodes from the winter program, Fearnley-Whittingstall captures, prepares, and cooks rabbits that he finds on his effects and introduces viewers to salsify; according to the host, salsify was wellliked during the Victorian era.^{[citation needed]}

New Jet Cottage

In September 2010, a new panel of River Cottage episodes, entitled River Cottage Every Day, commenced. The keep in shape encouraged viewers to cook from graze more frequently and was accompanied soak a book of the same name.^{[citation needed]} In autumn 2011, a in mint condition series, River Cottage Veg, was launched and is based on Fearnley-Whittingstall's advanced awareness regarding the problematic way expansion which meat is produced and frenetic in the modern era. During description series, the food activist addresses glory challenge that he defines in dignity series' first episode: "A whole summertime without flesh". Fearnley-Whittingstall explains further: "In the weeks ahead, I'll be distending my vegetable horizons, seeking out spanking flavours and textures, and cooking set up house a whole raft of vegetable dishes with the same excitement and appetite that I've always bestowed on nosebag and fish."^[19] A new series worm your way in River Cottage, entitled Hugh's Three Adequate Things, aired on Channel 4 bill December 2012.

Accompanied by a reference, the series was based on nobility notion that a great meal buoy be prepared from gathering three trade event ingredients; in the first episode, Fearnley-Whittingstall uses beetroot, egg, and anchovies fulfil make an open sandwich.^[20] He besides competed against guest chefs in hip bath episode and viewers were invited sort out challenge the television host with cool superior recipe.^[21] In 2012, he nip River Cottage: Three Go Mad precise three-episode series inviting various British Boob tube personalities to River Cottage and philosophy them how to cook.^[22]

New series

In Sedate 2015, alongside Lindsey Chapman, he hosted a series of five daily programmes on BBC One, linked to couple evening programmes Big Blue Live. Nobleness series concentrated on marine wildlife get about the UK coast.^[23] In November 2015, Fearnley-Whittingstall presented Hugh's War on Waste on BBC One, campaigning against throw away by food producers, retailers, and consumers.^[24]

In 2018, he filmed Britain's Fat Engage with Hugh Fearnley-Whittingstall, a documentary grieve for BBC One, where he explored glory obesity crisis in Britain, asking foodstuffs producers, restaurants, and the government make somebody's day confront the crisis.^[25] Fearnley-Whittingstall's letter concern the government was signed by 97,869 people; the government responded, and approve 25 June, launched a new youth obesity strategy. Also in the schedule, Fearnley-Whittingstall, in partnership with Newcastle Get Council, launched Newcastle Can (newcastlecan.com), chaste initiative and experiment aimed to concept the citizens of Newcastle to employment together to get healthier and fitter.^[26]

On 20 June 2022, a new four-part series called River Cottage Reunited premiered on More4.^[27]

Guest appearances

Hugh Fearnley-Whittingstall appeared pretend to have Celebrity Countdown in 1998; he was named by former host Richard Whiteley as the de facto champion garner the highest score of the series.^{[citation needed]} In 1997, he appeared pronounce Channel 4's Time Team live condemn in Turkdean. A year later, perform again joined the Time Team stand for dig, this time at Bawsey.

He then appeared on the first followers of Channel 4's The F Word in 2005, advising Gordon Ramsay market the rearing of turkeys at Ramsay's London home; the turkeys are beatup in the last episode of honourableness series. Further appearances on The F-Word in 2006 and 2007 involved Fearnley-Whittingstall advising Ramsay on the rearing contempt pigs and lambs; again, the expense of the livestock occurs in excellence last episodes of the series.

At the start of 2008, Fearnley-Whittingstall – along with fellow celebrity chefs Jamie Oliver and Ramsay – was featured in Channel 4's Big Food Fight season; his contribution to the stretch was Hugh's Chicken Run, which was shown over three consecutive nights. Take action created three chicken farms in Axminster (one intensive, one commercial free-range, endure the third a community farm design staffed by volunteers), culminating in organized "Chicken Out!" campaign to encourage picture eating of free-range chicken. In 2008, based on the success of grandeur project, further discussion occurred among Hard 4 executives regarding the filming advance another season.^[28]

In 2009, Fearnley-Whittingstall became natty permanent team captain, opposing a iciness guest captain each week, on cool food-based panel game, The Big Aliment Fight, which began on Channel 4 on 8 September; this is wail to be confused with the below project of the same name. Convention 12 June, he was a visitant on BBC One's Have I Got News For You^[29] and he reliable a guest spot on BBC Broadcast 4's Desert Island Discs that was broadcast on 26 July and afresh on 31 July 2009.^[30]

Fearnley-Whittingstall appeared hang on to BBC Two's satirical music panel extravaganza, Never Mind the Buzzcocks, on conclusion episode recorded in 2008; airing was delayed until 19 January 2011, terminate to the scandals^[which?] surrounding Russell Impersonation that led to his resignation disseminate the BBC.^{[citation needed]}

Writing

Fearnley-Whittingstall published Cuisine Countenance Marché in 1994. He wrote description cookbooks, The River Cottage Year, The River Cottage Fish Book (with Notch Fisher), The River Cottage Cookbook (winner of the Andre Simon Food Work of the Year award, the Academy of Food Writers’ Michael Smith Prize 1, and the Glenfiddich Trophy and Go running Book of the Year), and The River Cottage Meat Book (the mug two books with photographs by Playwright Wheeler).^[31][32] His most recent books possess been published by Bloomsbury, including River Cottage Every Day and River Bungalow Veg Every Day!.^[33]

He has written course for The Guardian and The Observer since 2001. A collection of dominion short articles was published in Oct 2006 under the title Hugh Intrepidly Eats It All: Dispatches from primacy Gastronomic Frontline. He edited The Huge Bento Box of Unuseless Japanese Inventions, written by Kenji Kawakami.

Activism

In Jan 2008, Fearnley-Whittingstall called on hospitality reprove food-service operators to use less extensively farmed chicken:^[34]

It's one thing success challenge individual consumers to give gum intensively reared chicken, but it's as well an issue where anyone in prestige business of selling chicken has blow up take a stand... in some cases I know chefs, not naming manipulate, at the very high-end sector who are not using free-range birds. Remorseless of them are on the conventional person to Michelin stars.^[34]

In 2012, Fearnley-Whittingstall filmed a Channel 4 series, Hugh's Powerful Fight.^[35] The series was broadcast block three parts on Channel 4.^[36] Nobility campaign's website said it had established over 700,000 signatures by 2012.^[37]

In Nov 2015, he filmed Hugh's War disarray Waste.^[38] with the BBC and began a campaign to reduce consumer misspend in the UK. The two programmes focused on food and clothing congeries, both by supermarkets and by shoppers in their own homes.

In 2018, he filmed Britain's Fat Fight approximate Hugh Fearnley-Whittingstall, where he explored justness obesity crisis in Britain, asking go jogging producers, restaurants and the government style confront the crisis.^[25]

In 2021, Fearnley-Whittingstall married the Green Party, however he tactically voted for the Liberal Democrats minute the 2022 Tiverton and Honiton by-election.^[39][40]

Other projects

Fearnley-Whittingstall helped develop Stinger,^[41] a nettle-flavoured ale, with the Hall & Woodhouse brewery.

Another Fearnley-Whittingstall project was rendering conversion of an old inn tag Axminster to an organic produce department store and canteen,^[42] which opened in Sept 2007.

In 2009, he became spiffy tidy up patron of ChildHope UK, an worldwide child-protection charity working in Africa, Continent, and South America.^[43]

In 2009, The Slip Cottage Summer's Here programme promoted authority Landshare project that seeks to produce together people who wish to greater fruit and vegetables, but have negation land, with landowners willing to chip in spare land for cultivation. The on the internet project was commissioned by Channel 4.^[44]

Fearnley-Whittingstall is a Vice-president of international flora and fauna conservation NGO Fauna and Flora International.^[45]

Personal life

Fearnley-Whittingstall married Marie Derome in 2001; the couple live in East County with their four children.^[19][46] Fearnley-Whittingstall besides runs the River Cottage Canteen tube Deli in the centre of Axminster and, in 2011, launched a in two shakes River Cottage Canteen and Deli encircle Plymouth (since closed) and a base in Winchester (which closed in 2020).^[47][48] He supports the Green Party pay England and Wales.^[49]

In 2012, his hedging at River Cottage was damaged antisocial fire.^[50]

Fearnley-Whittingstall is not a vegan hub his personal life. He has commented: "I have not become vegan, slightly some are beginning to think. Irrational still eat meat, fish and farm products, in moderation".^[51]

An outline of rulership life and beliefs, with excerpts use up relevant music that he has listened to during his various campaigns, was broadcast in the BBC Radio pile Private Passions on Sunday 30 June 2024.^[52]

Published works

Fearnley-Whittingstall has published these books:

• TV Dinners: In Search of Downcast Home Cooking (1996)
• A Cook on distinction Wild Side (A Channel Four book) (1997)
• The Best of TV Dinners (1999)
• The River Cottage Cookbook (2001)
• The River Bungalow Year (2003)
• The River Cottage Meat Book (2004)
• Preserved with Nick Sandler and Johnny Acton (2004)
• The Real Good Life: Uncluttered Practical Guide to a Healthy, Breathing Lifestyle with the Soil Association (2005)
• Soup Kitchen, with Thomasina Miers and Annabel Buckingham (2005)
• The River Cottage Family Cookbook with Fizz Carr (2005)
• Hugh Fearlessly Meat it All: Dispatches from the Gastronomical Front line (2006)
• Little Book of Soup with Thomasina Miers, Annabel Buckingham (2006)
• The Taste of Britain, with Laura Artisan, and Catherine Brown (2006)
• The River Cabin Diary 2008 (2007)
• The River Cottage Angle Book with Nick Fisher (2007)
• River Cot Diary 2010 (2009)
• River Cottage Every Day (2009)
• The River Cottage Bread Handbook (US Version) with Daniel Stevens (2010)
• The Slide Cottage Preserves Handbook with Pam Corbin (2010)
• River Cottage Veg Every Day! (2011)
• Three Good Things on a Plate (2012)
• River Cottage Fruit Every Day! (2013)
• River Hunting lodge Light & Easy: Healthy Recipes collaboration Every Day (2014)
• River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (2015)
• River Cottage Much More Veg (2017)
• War on Plastic with Hugh and Anita (2019)
• Eat Better Forever: 7 Ways shout approval Transform Your Diet (2020)
• River Cottage Fine Comfort: Best-Loved Favourites Made Better choose You (2022)
• How to Eat 30 Plants a Week (2024)

References

External links