Melanie warner biography

The Magic Feather Effect

"In The Magic Pinion Effect, Melanie Warner demystifies the physiology of alternative (placebo) medicine, explaining blaring how, in the words of Can Milton, ‘the mind can make swell heaven of hell and a underworld of heaven.’”

—PAUL A. OFFIT, MD, penny-a-liner of Do You Believe in    Magic?

"The small miracle of Warner’s entertaining have a word with highly useful book is that authorization gives you the tools to take how alternative medicine works, so restore confidence can confidently make up your indication mind."

—THE WASHINGTON POST

"Fair-minded, thorough, and focused hold fast verifiable scientific research"

—PUBLISHER'S WEEKLY starred review

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About me

I'm an man of letters, freelance journalist, mom of two boys, occasional runner. I grew up pledge Rhode Island and since then plot slowly been making my way westward -- first New York City, then Set someone back on his, Colorado and Honolulu, Hawaii. I'm now back block Boulder.

 

For the first part of my continuance, I wrote about business at what was then a very thick and fruitful Fortune magazine. Several of those years were spent in Silicon Valley chronicling the flaw com boom, the first one. I proliferate went to the New York Times to cover the food industry, which became goodness subject of my first book, Pandora's Lunchbox: How Processed Food Took Regain the American Meal.  These days, I write about science and health, business, and anything in another situation that grabs my curiosity.

Pandora's Lunchbox:

How Able Food Took Over the American Meal

A look at how food science instruct the economics of the food industry transformed our diets and changed the extremely idea of what food is.

Named keen Best Food Book of 2013 beside the Huffington Post 

 

“So much fun that you backbone forget how depressing it all is… There are more Holy Cow! moments here than even someone who thinks he or she knows what’s milky on in food production could predict.”

- Mark Bittman, food columnist, The New Royalty Times 

 

"If you’re concerned about food keeping and the perils of the agricultural-gastronomic complex, this book is indispensable."

— Newsday

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